CLOSEST . TO . NATURE

The trout production process in Izvor fish farm is of the highest quality in the region. We achieve this through proper resource utilization and modern technologies. The water springs’ proximity to the farm is a unique feature and in combination with the clean nature the end product is of great quality and value.

OUR MISSION

“… through sustainable use of water and clean environment, round the clock we strive to provide trout and trout products that ensure the highest standards of quality and safety of food …”

OUR VISION

“Leading manufacturer of trout and trout products of the highest standards of quality and safety of food”

PRINCIPLES

THE HIGHEST STANDARDS OF QUALITY AND FOOD SAFETY
Quality and safety of the meat of the fish is the main focus of our daily operations. Constantly we are working to provide products that ensure high nutritional value, completely safe and healthy for consumption.
RESPECT THE NATURE
Our existence is based on the gift of nature. Tirelessly we are committed to continuous improvement of production technology that ensures sustainable use of water and environment preservation.
FISH WELFARE
We are fully aware of the link between well-being of fish and meat quality. From there, we pay special attention to ensure optimal conditions for the fish that minimize stress and thus meet the highest quality standards.
TEAM
Production of fish means optimal synchronization of all stages of production. To achieve this goal requires a harmonized and professional team. Additionally, being a part of the team IZVOR means to respect nature and fish as a living being. The expertise, dedication and integrity are values that reappear every member of this team.